Foodservice Operations Using Only Pre-Prepared, Convenience Food Items Are Termed

question 15

Multiple Choice

Foodservice operations using only pre-prepared, convenience food items are termed _____________.

• A) conventional
• B) ready prepared
• C) commissary
• D) assembly serve

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Definitions:

Operating Objectives

Specific, measurable goals that an organization aims to achieve in its daily operations to ensure efficiency and success.

Strategic Objectives

Long-term goals an organization aims to achieve, which guide its strategic directions and priorities.

Corporate Objectives

The strategic targets or goals that a company aims to achieve, which guide its business practices and decision-making processes.

Planning Objectives

Planning objectives are specific, measurable targets that individuals or organizations aim to achieve in the course of their strategic planning.