"Value Added" Has Been Defined as

question 7

Multiple Choice

"Value added" has been defined as

• A) increasing the price of a product in relation to its cost to add value to the product.
• B) increasing value of food through manufacturing and processing.
• C) increasing the quality of a product compared to its price.
• D) decreasing the price of a food item to increase its perceived value.

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Definitions:

Soil

The upper layer of the earth's surface composed of mineral particles, organic matter, water, and air, serving as the foundation for terrestrial plant life.

Photosynthetic Production

The creation of organic compounds from carbon dioxide and water by plants, algae, and certain bacteria, using sunlight as an energy source, essentially the output of photosynthesis.

Ant Species

Varieties within the family Formicidae, characterized by their social organization and roles in ecosystems.

Warm Season

The period of the year characterized by higher temperatures, typically resulting in increased biological activity and growth in many organisms.