A Yield Grade of "1" Stamped on a Beef Carcass

question 26

Multiple Choice

A yield grade of "1" stamped on a beef carcass would mean

• A) increased muscle and decreased fat.
• B) decreased muscle and increased fat.
• C) absence of defects and brightly colored flesh.
• D) occasional defects and somewhat dull colored flesh.

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Definitions:

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Rejection

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Proverb

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