A Yield Grade of "1" Stamped on a Beef Carcass

question 26

Multiple Choice

A yield grade of "1" stamped on a beef carcass would mean

• A) increased muscle and decreased fat.
• B) decreased muscle and increased fat.
• C) absence of defects and brightly colored flesh.
• D) occasional defects and somewhat dull colored flesh.

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Definitions:

Direct Labor Costs

The wages and benefits paid to employees who are directly involved in the production of goods or services.

Variable Overhead Efficiency Variance

The difference between the actual variable overhead and the standard cost of variable overhead allocated for the actual production.

Supplies Cost

The cost associated with materials and items used in the operation or maintenance of a business or facility.

Machine-Hours

A measure of the amount of time a machine is operated, used for allocating machine operation costs to products or units produced.