A Current Recipe Has a Yield of 200 Servings and a Total

question 35

Multiple Choice

A current recipe has a yield of 200 servings and a total weight of 40 pounds. You want the cook to prepare 50 servings of the product. If you use the factor method to adjust the recipe, what is the conversion factor you will use to adjust the recipe?

• A) 4
• B) 40
• C) .25
• D) 10

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Definitions:

Recycling

is the process of collecting and processing materials that would otherwise be discarded as trash and turning them into new products.

Sustainability Practice

Actions and policies adopted by an organization that aim at minimizing its environmental impact and promoting long-term sustainability.

Plant Manager's Salary

The compensation paid to the individual responsible for overseeing the operations and productivity of a manufacturing plant or industrial facility.

Direct Cost

A cost that can be directly attributed to the production of specific goods or services, such as raw materials and labor.