A Recommended Energy Conservation Practice in a Bakery Would Be

question 22

Multiple Choice

A recommended energy conservation practice in a bakery would be

• A) turn the ovens on when the first cook arrives to ensure that ovens are preheated when needed.
• B) turn the ovens on 15-20 minutes before the first product is ready to go into the oven.
• C) place the product in the oven and turn the oven on as the quality of most bakery items will not be affected by being baked in a non-preheated oven.
• D) leave the ovens on overnight to reduce the added energy needed to preheat them.

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