The Process That Is Used to Set the Color of and Destroy

question 42

True/False

The process that is used to set the color of and destroy enzymes in vegetables and loosen skins on vegetables and fruits to make them easier to peel is known as blanching.

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Definitions:

Thyroid Gland

An endocrine gland in the neck that produces hormones primarily responsible for regulating metabolism and energy use in the body.

General Adaptive Syndrome

A three-stage response (alarm, resistance, exhaustion) that the body goes through when exposed to prolonged stress, as proposed by Hans Selye.

Adaptation

The process by which individuals adjust to changes in their environment or circumstances to maintain functionality.

Beneficial

Producing good or helpful results or effects; advantageous.