The Most Common Style of Table Service in Commercial Foodservice

question 7

Multiple Choice

The most common style of table service in commercial foodservice operations in the United States is _____________ service.

• A) family style
• B) counter
• C) American style
• D) self

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Definitions:

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a portable lighting device designed with an adaptable structure to illuminate hard-to-reach areas.

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A marketing approach that involves changing advertising messages and tactics to fit cultural, linguistic, or regional differences among target audiences.

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