All of the Following Surfaces in a Foodservice Operation Must

question 10

Multiple Choice

All of the following surfaces in a foodservice operation must be sanitized EXCEPT

• A) serving pans.
• B) cutting boards.
• C) floors.
• D) work counters.

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Definitions:

Managers

Individuals in an organization responsible for directing and overseeing the work of others to achieve the organization's goals.

Owners

Owners refer to individuals or entities that legally possess an asset, property, or business, holding rights to use, manage, and earn benefits from it.

Independent Goals

Objectives that can be pursued and achieved independently without necessarily affecting the attainment of other goals.

Price Taker

Firm that has no influence over market price and thus takes the price as given.