Which of the Following Is an Example of a Foodservice

question 44

Multiple Choice

Which of the following is an example of a foodservice practice that promotes cleanability and sanitation?

• A) Having porous floor tiles in the production area.
• B) Having food stored off the floor on racks or pallets.
• C) Having refrigerator walls being made of absorbent material.
• D) Eliminating floor drains near "walk-in" refrigerators.

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Definitions:

Opacity of the Lens

A condition, often referred to as cataract, where the lens of the eye becomes cloudy or opaque, affecting vision.

Cataracts

Cataracts are the clouding of the lens in the eye, leading to decreased vision and, if untreated, potentially blindness.

Blindness

The condition of lacking visual perception due to physiological or neurological factors.

Down Syndrome

A genetic disorder caused by the presence of all or part of a third copy of chromosome 21, characterized by developmental delays and physical traits.