The Foodborne Pathogen That Is Most Commonly Linked with Undercooked

question 35

Multiple Choice

The foodborne pathogen that is most commonly linked with undercooked ground beef is

• A) clostridium botulinum.
• B) escherichia coli.
• C) shigella.
• D) bacillus cereus.

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Definitions:

HDMI

High-Definition Multimedia Interface, a proprietary audio/video interface for transmitting uncompressed video data and compressed or uncompressed digital audio data from an HDMI-compliant source device.

Hard Disk Drive

A Hard Disk Drive (HDD) is a data storage device that uses magnetic storage to store and retrieve digital information using one or more rigid rapidly rotating disks.

IDE

An interface that evolved into the ATA (now PATA) standard that supports internal storage devices.

SCSI

Small Computer System Interface (SCSI) is a set of standards for physically connecting and transferring data between computers and peripheral devices.