The Menu Pricing Method That Uses Desired Food Cost Percentage

question 31

Multiple Choice

The menu pricing method that uses desired food cost percentage in determining the menu sales price is termed the _____________ pricing method.

• A) factor
• B) prime cost
• C) actual
• D) value

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Definitions:

Habituation

The process of becoming accustomed to a stimulus or environment over time, resulting in a decrease in response.

Stimulus

Something that incites or provokes a physiological or psychological action or response.

Decreased Responsiveness

A reduction in the strength or frequency of a person's reactions to stimuli, which can be a sign of various physical or psychological conditions.

Snellan Chart

A visual tool consisting of lines of letters in decreasing size used to test visual acuity from a specific distance.