Quality Attributes of Food Include All of the Following EXCEPT

question 20

Multiple Choice

Quality attributes of food include all of the following EXCEPT

• A) nutrition.
• B) price.
• C) flavor.
• D) microbiological factors.

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Definitions:

Basic Needs

Fundamental requirements for human survival and well-being, such as food, water, shelter, and safety.

Self-Actualization

The achievement or satisfying of one’s abilities and possibilities, viewed as a motivation or necessity inherent in all individuals.

Empowering Leadership

A leadership style focused on granting team members autonomy in their tasks, encouraging decision-making and innovation.

Employees

Individuals hired by a company to perform specific duties and tasks in exchange for compensation.