A Manager of a Cook-Chill Commissary Operation Is Interested in Determining

question 27

Multiple Choice

A manager of a cook-chill commissary operation is interested in determining the optimum storage time for chilled soups and has decided to use sensory evaluation to gather needed product evaluation information. The preferred sensory testing would be

• A) preference or acceptance testing by a consumer panel.
• B) preference or acceptance testing by a trained panel.
• C) discrimination or description testing by a trained panel.
• D) discrimination or description testing by a consumer panel.

---

Definitions:

Accounting Firms

Professional services organizations specializing in accounting, audit, tax, and advisory services for individuals and businesses.