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__________ units assist line units,but the focus of their actions is on linking the firm to the environment and buffering internal operations.
Lunch Special
A discounted or specially designed meal offered by restaurants during lunch hours to attract customers.
Markup Pricing
A pricing method in which a certain amount is added to the cost of the product, to set the final price; also called cost-plus pricing.
Profit Margin
A financial metric that measures the amount by which revenue from sales exceeds costs in a business, expressed as a percentage of total sales.
Break-Even
The point at which total costs and total revenue are equal, resulting in no net loss or gain.
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