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A client asks what changes can be made to dietary intake to reduce the effects of stress.What changes should the nurse encourage the client to make?
Standard Text: Select all that apply.
Tropomyosin
A regulatory protein that wraps around actin filaments in muscle cells, playing a key role in muscle contraction by controlling access to binding sites for myosin.
Sarcomere
The basic contractile unit of muscle fiber, consisting of myofilaments.
Myofilaments
Protein filaments consisting of actin and myosin that interact within muscle cells to cause contraction.
Calcium
A chemical element symbolized as Ca, essential for many bodily functions including bone formation, muscle contraction, and blood clotting.
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