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A client asks what changes can be made to dietary intake to reduce the effects of stress.What changes should the nurse encourage the client to make?
Standard Text: Select all that apply.
Passivity
A state of inactivity or lack of initiative.
Courtesy
Politeness, respect, and consideration shown towards others in behavior and communication.
Corporate Culture
The shared values, beliefs, attitudes, and practices that characterize an organization and influence its employees' behavior.
Top-down
Refers to an approach or management style where decisions and policies are initiated at the highest level of an organization and then passed down through its ranks.
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