Name Two Characteristics of Persons with Intellectual Disabilities That Affect

question 96

Essay

Name two characteristics of persons with intellectual disabilities that affect learning.

Acknowledge the advantages and disadvantages of using the alternating treatments design.

Understand the purpose and method of evaluating the effects of interventions in an A-B design setting.

Distinguish between the multiple probe technique and the multiple baseline design.

Describe the essential components of an effective line graph.

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Definitions:

Iron content

The amount of iron, a vital mineral for human health, present in certain substances or objects.

Infant formula

A manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder or liquid.

Cow's milk

A common dairy product obtained from the milk of cows, used as a beverage or food ingredient.

Solid foods

Foods that are not liquid or pureed, introduced to an infant’s diet typically around six months of age to complement breastmilk or formula.