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Widespread adoption of technology increases productivity and reduces costs. In tourism, technology has been:
Healthy Food Choices
Selecting foods that offer nutritional benefits, like fruits, vegetables, whole grains, and lean proteins, for a balanced diet.
Regional Food Interests
Preferences and trends in food consumption that are distinct to a particular geographical area or culture.
Non-traditional Locations
Workplaces that deviate from conventional settings, such as remote offices or flexible workspaces.
Competitive Advantage
The characteristics of a firm that enable it to earn higher rates of profit than its competitors.
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Q39: Which of the following conditions is NOT