Examlex
Which of the following is a fundamental difference between bagging and boosting?
Vitamins
Organic compounds required in small quantities for essential metabolic reactions in the body.
Fats
A group of compounds that are made mostly of carbon and hydrogen and are used by the body for energy and insulating organs.
Digested
The process of breaking down food in the body into substances that can be absorbed and used for energy, growth, and cell repair.
Lipase
An enzyme that catalyzes the hydrolysis of fats (lipids).
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