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GAAP relating to compensated absences
Saturated Fats
Fatty acids found in animal fats and some vegetable oils, known for being solid at room temperature.
Unsaturated Fats
A type of fat containing one or more double bonds in its hydrocarbon chains, considered healthier than saturated fats, found in vegetable oils, nuts, and seeds.
Linoleic Acid
An essential fatty acid found in many vegetable oils, necessary for healthy human nutrition.
Ethnic Food Choices
Food preferences that are influenced by cultural, religious, or traditional backgrounds.
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