In Teaching a Patient with Peptic Ulcer Disease About Nutritional

question 20

Multiple Choice

In teaching a patient with peptic ulcer disease about nutritional management of the disorder,what should the nurse stress that the patient should do?

• A) Avoid raw fruits and vegetables.
• B) Avoid foods that cause discomfort.
• C) Eat six small meals a day with bland foods.
• D) Eliminate milk and milk products from the diet.

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Definitions:

Cells

Basic structural, functional, and biological units of all living organisms, consisting of a nucleus and cytoplasm enclosed in a membrane.

Occipital Lobes

The region of the brain located at the back of the head, responsible for processing visual information from the eyes.

Sight

The ability to see, one of the five senses, involving the eyes perceiving light and converting it into signals that the brain interprets as visual images.

Crevices

Narrow openings or cracks in a rock or wall, often resulting from the earth's movements or the erosion of materials.