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When caring for a patient following an AAA repair,which information is most helpful to the nurse in assessing the patient's gastrointestinal function?
Price
The amount of money expected, required, or given in payment for a good or service.
Discounts
A reduction applied to the regular price of goods or services, typically used as a strategy to increase consumer demand or clear out excess inventory.
Allowances
Financial discounts or concessions granted to customers, employees, or other parties, often as incentives or for compensation for specific purposes.
Product
An item or service that is developed, manufactured, or offered for sale to meet consumer needs or desires.
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