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Which one of the following can be identified as a shortcoming associated with merit pay?
Fat and cholesterol
Substances found within the body and foods that are essential for health but can lead to heart disease when consumed in excess.
Infant digestive systems
The developmental physiological system in infants that processes and absorbs nutrients from ingested food, adapting as the infant grows.
Food allergies
An immune system response that occurs soon after eating a certain food, causing various symptoms which can range from mild to severe.
Aversion to foods
A strong dislike or disinclination towards certain foods, often due to taste, texture, or past negative experiences.
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