The Enzyme -Amylase Increases the Rate at Which Starch

question 168

Multiple Choice

The enzyme -amylase increases the rate at which starch is broken down into smaller oligosaccharides by _______ of the reaction.

• A) decreasing the equilibrium constant
• B) increasing the change in free energy
• C) decreasing the change in free energy
• D) increasing the change in entropy
• E) lowering the activation energy

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Definitions:

Forging Process

A manufacturing procedure where metal is shaped by heat and force, often involving hammering or pressing.

Center Line

A reference line in a chart or graph around which data points may fluctuate, often used in process control charts to represent the average value of the quality being monitored.

Injection Molding

A procedure for making parts by injecting heated material into a mold.

Compressive Strength

The capacity of a material or structure to withstand loads that tend to reduce size, measured by the maximum stress it can withstand without failure.