Workers in Wine Production Facilities Have an Occupational Hazard That

question 113

Short Answer

Workers in wine production facilities have an occupational hazard that workers in yogurt-manufacturing facilities do not have.Both wine production and yogurt production involve fermentation.However, only wineries must be diligent about providing proper ventilation to areas where fermentation occurs.This is because wine is made using alcoholic fermentation, which produces _______, a substance that can cause asphyxia, unconsciousness, and even death if present in high levels.Yogurt, made using lactic acid fermentation, does not produce this product.

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Definitions:

Diffusion Of Responsibility

A sociopsychological phenomenon whereby a person is less likely to take responsibility for action or inaction when others are present, often used to explain the bystander effect.

Social Loafing

The phenomenon whereby individuals exert less effort to achieve a goal when they work in a group than when they work alone.

Self-fulfilling Prophecy

A forecast that becomes a reality due to the positive feedback loop between someone's belief and actions, either directly or indirectly causing its own fulfillment.

Likert Scale

A psychometric scale commonly used in questionnaires to measure attitudes or opinions, featuring a range of answers from one extreme to another.