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In planning to meet the nutritional needs of a critically ill client in the intensive care unit, which factor will increase the client's basal metabolic rate?
Product Characteristics
Features that define and distinguish a product, including quality, functionality, design, and brand specifics.
Scientific Management
A theory of management that analyzes and synthesizes workflows, aiming to improve economic efficiency, especially labor productivity.
Deming
Refers to W. Edwards Deming, an engineer, statistician, and management consultant known for his work in quality management and productivity improvement.
Autocratic Organizations
Organizations characterized by centralized decision-making, where control is exercised by a single leader, leading to quicker decision-making but potentially lower employee morale.
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