A Dietitian Is Providing an In-Service for the Nurses on a Medical-Surgical

question 15

Multiple Choice

A dietitian is providing an in-service for the nurses on a medical-surgical unit. During the in-service, she informs the group that there are six classes of nutrients, and three supply the body with energy. What are the three sources of energy?

• A) Carbohydrates, protein, and lipids
• B) Vitamins, minerals, and water
• C) Carbohydrates, protein, and water
• D) Lipids, vitamins, and minerals

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Definitions:

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The attribute that allows an organization to outperform its competitors, often due to quality, cost, or unique features.

Basic Research

Fundamental inquiry aimed at gaining more comprehensive knowledge or understanding of the underlying aspects of concepts without a specific application in mind.

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