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In general,the longest lag for
Monosaccharides
The simplest form of carbohydrates, consisting of single sugar molecules like glucose and fructose, that serve as energy sources.
Reducing Sugars
Sugars capable of acting as reducing agents, having free aldehyde or ketone groups that allow them to reduce other compounds, commonly tested by Benedict's or Fehling's solution.
Ketose
A type of monosaccharide (simple sugar) where the carbonyl group is a ketone, found in several biochemical pathways.
Aldose
A type of carbohydrate that contains an aldehyde group as its carbonyl functional group.
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