What Two Dimensions Are Typically Used to Measure Quality in Early

question 15

Multiple Choice

What two dimensions are typically used to measure quality in early childhood programs?

• A)Pre and Post Assessments
• B)Process and Structure
• C)ECERS and CLASS
• D)Diversity and Linguistics

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Definitions:

Serving Size

A standardised amount of food or drink, recommended as a portion for consumption, often used in nutritional labelling.

Social Facilitation

The tendency for people to perform differently, typically better, when in the presence of others than when alone.

Hierarchy Of Needs

A theory in psychology proposed by Abraham Maslow suggesting that people are motivated by five basic categories of needs: physiological, safety, love, esteem, and self-actualization, in ascending order of importance.

Appetite Hormones

Biochemical substances produced in the body that regulate hunger, satiety, and food intake.