Which of the Following Is NOT a Basic Quality of Taste

question 27

Multiple Choice

Which of the following is NOT a basic quality of taste?

• A) sweet
• B) umami
• C) salty
• D) sharp

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Definitions:

Disulfide Linkage

A covalent bond formed between two sulfur atoms, often found in proteins to stabilize their three-dimensional structure.

Oxidized

The process or state in which an atom, ion, or molecule loses electrons, often making it more reactive.

Dipeptide

A molecule consisting of two amino acids joined by a single peptide bond.

Ile-Gln

A peptide formed by the amino acids Isoleucine and Glutamine, indicating the presence of a dipeptide bond between them.