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a) Mention and explain at least two scenarios under which conflict of interest may occur in a work environment.
b) Identify two strategies that could be used to handle conflict of interest in an ethical manner.
Nutrition Counselor
A health professional specialized in offering advice and guidance on diet, nutrition, and healthy eating habits to improve health and wellbeing.
Nutrition Assessment
An evaluation process that analyzes various indicators of nutritional status to identify nutritional needs and plan interventions.
Dietary Assessment Tools
Instruments or methods used to evaluate and record the food intake of an individual or group for nutrition analysis.
Food Frequency Checklist
A survey tool used to assess how often a person consumes different foods over a specific period.
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