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Dietary Reference Intakes
A set of reference values for nutrient intake to be used for planning and assessing diets for healthy people, including RDAs and AIs.
MyPlate
A nutrition guide published by the U.S. Department of Agriculture, using a familiar mealtime visual—a plate and glass divided into five food groups.
Baseline Parameters
Initial values or conditions used as a reference point for comparison over time in research studies or projects.
Kilocalories
A unit of energy measurement in nutrition, equivalent to 1,000 calories, used to quantify the energy food provides.
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