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Sale of Spinach That Is Contaminated with E Coli Can

question 42

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Sale of spinach that is contaminated with e coli can cause food poisoning among consumers. A food inspector takes an SRS of 400 bags from all the bags of spinach shipped in one day. The laboratory reports that 19 of these bags had e coli contamination. Unknown to the producer, 1 percent of all bags shipped had e coli.
A statistician tells the producer that the margin of error for a 95 percent confidence statement for these data is about plus or minus 2 percentage points. The producer therefore reports that between 2.8 percent and 6.8 percent (that's 4.8 percent ± 2 percent) of all the bags of spinach are contaminated. This isn't right: only 1 percent is contaminated. What went wrong?


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