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Instruction 18-5
The maker of a packaged candy wants to evaluate the quality of her production process.On each of 16 consecutive days,she samples 600 bags of candy and determines the number in each day's sample that she considers to be of poor quality.The data that she developed follow.
-Referring to Instruction 18-5,a p control chart is to be constructed for these data.The centre line for the chart should be located at ________.
Passion
A strong feeling of enthusiasm or excitement for something or about doing something.
Goals
Targets or outcomes that an individual, group, or organization seeks to achieve through concerted effort over a time period.
Authentic Leadership
A leadership style characterized by the leader’s genuine, transparent, and ethical behavior, focusing on openness and trust in relationships.
Compassion
A profound understanding of and compassion for someone else's pain, paired with a wish to mitigate their distress.
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