Our Sensitivity to Different Tastes Is Greatest When Food Is

question 65

Multiple Choice

Our sensitivity to different tastes is greatest when food is between the temperatures of 71 degrees and _______ degrees F.

• A)100
• B)78
• C)92
• D)89

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Definitions:

Troponin

A protein complex involved in muscle contraction; found in cardiac and skeletal muscles, its levels in the blood are used as a diagnostic indicator for heart attacks.

Sarcomere Distance

The length between two Z lines in a muscle fiber, defining the fundamental unit of muscle contraction.

Muscle Twitch

Single contraction of a muscle fiber; typically lasts only a fraction of a second.

Contraction Period

The phase during muscle activity where the muscle fibers shorten, generating force.