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A shortsighted focus on factors such as return on equity may cause managers to divert their attention from other key stakeholders.
Taste
Taste is one of the five traditional senses, involving the perception of flavor from substances on the tongue, categorized into sweet, sour, salty, bitter, and umami.
Conditioned Taste Aversion
Conditioned taste aversion is a learned response where an individual develops a repulsion to the taste of a particular food or drink after it has been associated with illness or discomfort.
Illness
A state of poor health resulting from disease, infection, or another medical condition, affecting the body or mind.
Taste Receptors
Sensory cells located on the tongue and other parts of the mouth that enable the perception of taste, such as sweet, sour, bitter, salty, and umami.
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