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The following are steps in the accounting cycle. Of the following, which would be prepared last?
Lipid
A group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E, and K), monoglycerides, diglycerides, triglycerides, phospholipids, and others.
Kcal/g
A unit of energy measurement indicating the number of kilocalories per gram, used in the context of food energy content.
Energy
The capacity to do work or produce change, existing in various forms such as kinetic, thermal, electrical, chemical, nuclear, or other forms.
Protein
Essential macronutrients made of amino acids, crucial for building and repairing tissues, making enzymes, and supporting immune function.
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