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Identify each of the following as an (1) increase in owner's equity, or a (2) decrease in owner's equity.
Sensory Skills
The abilities related to the detection, identification, and interpretation of sensory information from the environment.
Cooking Food
The process of preparing food by combining, mixing, and heating ingredients, which can increase digestibility and reduce foodborne pathogens.
Caloric Gain
The increase in calories obtained and absorbed from food and beverages, contributing to energy resources or weight gain.
Foraging
The act of searching for and exploiting food resources by animals, including humans.
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