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Which of the following is an order by a drawer to a drawee to pay a payee?
Drive-Thru Restaurants
Food service establishments that allow customers to order and receive food without leaving their vehicles, aiming for convenience and speed of service.
Low-Cost Leadership
A business strategy where a company becomes the lowest cost producer in its industry without sacrificing quality.
Raw Material Waste
Unwanted or unusable materials generated during the production process or from the consumption of raw materials, which can impact efficiency and environmental sustainability.
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