In the Context of Number of Technologies Used to Control

question 7

Multiple Choice

In the context of number of technologies used to control and streamline a manufacturing process,the goal of a _____ system is to tie together all aspects of production,including order processing,product design,manufacturing,inspection and quality control,and shipping.

• A) computer-assisted manufacturing
• B) computer integrated manufacturing
• C) flexible manufacturing system
• D) computer-assisted design

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Definitions:

Savory

Savory refers to food that is pleasantly salty or spicy, not sweet, often associated with hearty dishes.

Taste Receptors

Specialized sensory cells located on the tongue that detect taste qualities such as sweet, sour, salty, bitter, and umami.

Tastant

A substance that can be tasted, typically classified into five basic tastes: sweet, sour, salty, bitter, and umami.

Odorants

Chemicals that are detected by the olfactory system, leading to the perception of smell.