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Describe the four general approaches to dealing with stakeholders.
Low-sodium Diet
A dietary plan that restricts the intake of sodium to help manage blood pressure and reduce the risk of cardiovascular disease.
Sodium Content
The amount of sodium present in a particular food or solution, key for maintaining cellular function and fluid balance.
Hospital Menu
The selection of food options available to patients during their stay in a hospital, typically designed to accommodate various dietary needs and preferences.
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