Some Would Argue That the Only Sustainable Competitive Advantage for an Organixation

question 50

Multiple Choice

Some would argue that the only sustainable competitive advantage for an organixation stems from its

• A) financial strength
• B) relationships
• C) learning ability
• D) supplier base

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Definitions:

Constant Rate

A steady, unchanging value or speed at which something occurs or is applied over time.

Wine

An alcoholic beverage made from fermented grapes or other fruits, varying greatly in taste, strength, and quality based on production methods and origin.

Bread

A staple food made from flour and water, typically baked, that serves as a primary carbohydrate source in many diets worldwide.

Production Possibilities Frontier

A graphical representation that displays every possible highest output for two specific goods, given an assortment of inputs including resources among others.