Which of the Following Is an Output of an Organization's

question 91

Multiple Choice

Which of the following is an output of an organization's operations system?

• A) people
• B) technology
• C) services
• D) materials
• E) equipment

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Definitions:

High-fiber foods

Foods that are rich in dietary fiber, which aids in digestion and is associated with numerous health benefits.

High-iron foods

foods that are rich in iron, essential for the production of hemoglobin and preventing anemia; these include red meat, beans, and fortified cereals.

Fat and cholesterol

Substances found within the body and foods that are essential for health but can lead to heart disease when consumed in excess.

Infant digestive systems

The developmental physiological system in infants that processes and absorbs nutrients from ingested food, adapting as the infant grows.