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Diversification can be defined as an organization's ability to
Triglyceride
A type of fat (or lipid) that is found in the blood, composed of one molecule of glycerol bonded to three fatty acids.
Melting Point
The temperature at which a substance changes from a solid to a liquid at atmospheric pressure.
Linoleic Acid
An essential polyunsaturated fatty acid found in many vegetable oils, important for the structure and function of cellular membranes.
Polyunsaturated
Describes organic compounds, typically fats, that have more than one double bond in their hydrocarbon chains, offering a variety of health benefits.
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