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Reactive oxygen species are neutralized by some
Vinegar
A sour-tasting liquid made from the fermentation of diluted alcohol products, often used as a condiment or for pickling.
Baking Soda
A sodium bicarbonate powder, commonly used as a leavening agent in baking to cause dough to rise.
Beaker
A simple cylindrical container with a flat bottom, used in laboratories for mixing, stirring, and heating chemicals.
Hydrophobic
Hydrophobic refers to the property of being water-repellent or not mixable with water, often relating to molecules or substances that do not dissolve in water.
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