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At which point is society employing some of its available technology but not all of it? (See Figure 1.1.)
Retina
The light-sensitive layer of tissue at the back of the inner eye, which converts light images into nerve signals sent to the brain.
Umami
One of the five basic tastes, often described as savory or meaty, and is attributed to the presence of glutamates in food.
Protein-Rich Foods
Foods that are high in protein content, essential for growth, repair, and maintenance of body tissues.
Eardrum
A thin membrane that vibrates in response to sound waves, playing a key role in the hearing process.
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