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Product Quality Consists of Two Dimensions.What Are They

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Product quality consists of two dimensions.What are they?


Definitions:

Cellulose

A structural polysaccharide consisting of beta glucose subunits; the main constituent of plant primary cell walls.

Starch

A polysaccharide composed of alpha glucose subunits; made by plants for energy storage.

Glycogen

A multi-branched polysaccharide of glucose that serves as a form of energy storage in humans, animals, fungi, and bacteria.

Cellulose

Cellulose is a complex carbohydrate composed of glucose units, forming the primary structural component of plant cell walls and providing plants with support.

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