A Dietician Explains That a Rapid Increase in the Blood

question 10

Multiple Choice

A dietician explains that a rapid increase in the blood glucose level that stimulates the pancreas to produce more insulin, which rapidly decreases blood glucose and increases appetite, is caused by the ingestion of

• A) Saturated fats.
• B) Simple carbohydrates.
• C) Proteins.
• D) Complex carbohydrates.

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Definitions:

Internal Attributions

Refers to the inference that a person is behaving in a certain way because of something about the person, such as attitude, character, or personality.

Ability

The capacity of an individual to perform actions or tasks adequately, related to both natural aptitude and learned skills.

Effort

The use of physical or mental energy to achieve an objective or complete a task, often considered an important factor in determining success.

Task Difficulty

Describes the level of challenge presented by a task, which can impact an individual's performance and effort required to complete it.