An Instructor Explains That the Old MyPyramid Food Management System

question 5

Multiple Choice

An instructor explains that the old MyPyramid food management system has been replaced with a simpler visual symbol called MyPlate. The instructor realizes that additional instruction is required when a student says:

• A) "Half of a plate of food should be fruits and vegetables, with veggies making up the greater portion of the two groups."
• B) "Grains and protein should make up half of the plate, with the grains portion being the larger of the two groups."
• C) "Adults should consume four to six servings a day from the vegetable group."
• D) "Depending on the age of the individual, the entire daily intake of dairy should be restricted to a total of 2 to 3 cups of low-fat or nonfat milk."

---

Definitions:

Enterprising Nonprofits

Organizations that adopt entrepreneurial strategies and innovations in pursuit of social, cultural, or environmental missions.

Complete Financing

The process of providing all necessary funds for a project or business endeavor, covering all anticipated costs.

Wicked Problems

Complex challenges characterized by high levels of uncertainty, interconnectedness, and the absence of a single, straightforward solution.

Access To Capital

The ability of a business or individual to obtain financial resources and funding necessary for operations, expansion, or investment.